Choose The Right Supplements
AHCC is an Active Hexose-Correlated Compound, which is the active ingredient extracted from artificially fermented basidiomycetes and was first published by Professor Toshihiko Okamoto of the Department of Pharmacology, The University of Tokyo The main components of AHCC are amino acids, minerals, lipids, and polysaccharides (rich in α-glucan), which are considered to have antioxidant, immunomodulatory … Read more
Sea buckthorn, belonging to the Elaeagnus family, is a cold-resistant deciduous shrub native to Asia and Europe, with orange-yellow fruits. Sea buckthorn fruits, seeds, and other parts are rich in more than 100 kinds of nutrients, including vitamins, flavonoids, lycopene, carotenoids, phytosterols, and a variety of fatty acids, with rich nutrition and medical value, also … Read more
Niacin also is known as vitamin B3, is a type of vitamin B complex(same as water-soluble). It is an important precursor of metabolism-related coenzymes NAD and NADP. It participates in more than 400 physiological reactions in the body, such as antioxidants, DNA manufacturing, and repair, cell message transmission, etc. As a nutritional supplement, Niacin may … Read more
Chlorella is a single-cell microalga belonging to the genus Chlorella, so the correct scientific name is Chlorella, which is rich in chlorophyll and therefore appears green (the 2 species are the most common and the most researched are Chlorella Vulgaris and Chlorella pyrenoidosa). Due to the thick cell wall of green algae, in the past, … Read more
Krill oil is a very hot omega-3 health food in recent years. It is mainly extracted from Antarctic waters. It is a small red krill. Because it’s located in the lower part of the food chain, it is less likely to have heavy metal pollution residues and the problem of depletion of marine resources. Do … Read more
Cranberries are dark red berries produced by evergreen shrubs of the rhododendron family. They are mainly grown in acidic soils and peat wetlands in temperate climates, with the northeastern United States and southern Canada as the main producing areas. The origin of the term cranberry comes from its flowers resembling the head of a sandhill … Read more