Choose The Right Supplements
Chia seeds have become the new darling of the health food industry in the past 20 years. It was once one of the staple foods of Aztecs in South America thousands of years ago. Due to their rich nutrients, they are regarded as superfoods. , In addition, it’s the characteristics of swelling after water absorption … Read more
Peppermint is a common medicinal plant. The history in medical pharmacopeia can be traced back to the Greek era thousands of years ago. It has anti-spasmodic, analgesic, anti-inflammatory, congestive and antioxidant effects. Today, the most common application of peppermint essential oil is mainly extracted by distillation of mint stems, leaves, and flowers. The main ingredients … Read more
Sea buckthorn, belonging to the Elaeagnus family, is a cold-resistant deciduous shrub native to Asia and Europe, with orange-yellow fruits. Sea buckthorn fruits, seeds, and other parts are rich in more than 100 kinds of nutrients, including vitamins, flavonoids, lycopene, carotenoids, phytosterols, and a variety of fatty acids, with rich nutrition and medical value, also … Read more
Niacin also is known as vitamin B3, is a type of vitamin B complex(same as water-soluble). It is an important precursor of metabolism-related coenzymes NAD and NADP. It participates in more than 400 physiological reactions in the body, such as antioxidants, DNA manufacturing, and repair, cell message transmission, etc. As a nutritional supplement, Niacin may … Read more
Chlorella is a single-cell microalga belonging to the genus Chlorella, so the correct scientific name is Chlorella, which is rich in chlorophyll and therefore appears green (the 2 species are the most common and the most researched are Chlorella Vulgaris and Chlorella pyrenoidosa). Due to the thick cell wall of green algae, in the past, … Read more
Noni is a popular health food recently. It belongs to the Rubiaceae family with coffee. This kind of plant originates from Southeast Asia and Central Pacific island countries. Its berries, branches, leaves, and roots are rich in nutrients and have antioxidant and anti-inflammatory properties. It has been used as herbal medicine by local residents for … Read more