Choose The Right Supplements
Bromelain is a popular health food recently. It has a soothing effect on indigestion and inflammation. It is also used clinically as medicine and has many therapeutic effects, such as treatment of angina pectoris, bronchitis, sinusitis, Surgical trauma, thrombophlebitis, wound debridement, enhanced drug absorption, especially antibiotics. Do you know the benefits of bromelain supplements? Table … Read more
Inositol represents a group of substances in nature. There are about 9 different stereoisomers. Myo-inositol is the most common form and has the highest bioavailability. It is widely found in various plant and animal tissues. It play an important role in cell membrane composition, cell signaling, nerve metabolism, phospholipid production, and energy consumption. Do you … Read more
Pygeum africanum is a common male health ingredient, mainly used for the treatment of prostate hypertrophy. Others with similar effects are: saw palmetto, lycopene, pumpkin seed oil, and those effects have been in the scientific literature. Do you know the benefits of Pygeum? Table of Contents What is Pygeum africanum? How to use Pygeum africanum … Read more
L-glutamine is an important amino acid with many functions in human body. In recent years, it has been commonly used in cancer radiotherapy and chemotherapy, post-surgery, and fitness exercises. The following will introduce L-glutamine benefits and side effects? Table of Contents What is L-glutamine? How to eat L-glutamine (dose)? What are the benefits of L-glutamine? … Read more
Apple cider vinegar is considered to be one of the best health foods today, with multiple health benefits. The following will introduce the benefits of apple cider vinegar supplements. Table of Contents What is apple cider vinegar? What are the benefits of apple cider vinegar? 1. Improve blood sugar control 2. Beneficial polycystic ovary syndrome … Read more
Apple cider vinegar is a product that has recently become famous in the field of health and wellness, and the word vinegar comes from the French vin aigre, meaning “sour wine”, can be made from almost any fermentable carbohydrate source, including Grapes, sorghum, apples, pears, berries, melons, coconut, honey, potatoes, beets, malts, cereals, and whey. … Read more