Choose The Right Supplements
Psyllium husk shell fiber powder is currently the most widely used edible colloidal fiber. Similar to chia seeds, it has the characteristics of swelling and prebiotic after water absorption (it can absorb more than 3 times the volume of water). Do you know psyllium husk benefits and side effects? Psyllium husk fiber is regarded as … Read more
Saffron is one of the most valuable spices in the world because of its unique smell, color, and fragrance. It is widely used in the manufacture of cosmetics and the preparation of food, as a colorant, flavoring agent and spice. In addition, in traditional medicine, saffron has a variety of pharmacological effects and is often … Read more
Uses of oolong tea Oolong tea, like black tea and green tea, is made from the leaves, buds, and stems of the tea tree. The difference lies in the fermentation process: oolong tea is semi-fermented, black tea is fully fermented, and green tea is not fermented. What are the benefits of drinking oolong tea? Strengthens … Read more
Ginkgo Biloba is the oldest seed plant that has existed on earth to date and can survive for more than a thousand years. It existed on the earth during the dinosaur era hundreds of millions of years ago, and it can survive through drastic environmental changes, which shows its tenacious vitality. It is generally mentioned … Read more
What are the benefits of drinking black tea? Black tea is a tea made from Camellia sinensis, and its mature leaves and stems can also be used for pharmaceuticals. Black tea can be used to boost the spirit, improve learning, help the brain to remember and process information, and can also be used for the … Read more
Manuka Honey is single flower nectar derived from the Manuka tree. It is produced in New Zealand and eastern Australia. Compared with other honey, Manuka honey contains a high amount of phenols, flavonoids, and pyruvaldehydes (MGO), plus the original high sugar content, low moisture, low pH and other characteristics, so it creates its excellent Antibacterial … Read more