Choose The Right Supplements
Lumbrokinase is a recent popular cardiovascular health ingredient. Similar to nattokinase, Lumbrokinases also claim to reduce platelet aggregation, degrade thrombosis, lower blood viscosity, and inhibit clot formation. Therefore, they are widely used in thrombolytic therapy for cerebral infarction, coronary heart disease, pulmonary heart disease, and deep vein thrombosis the study Do Lumbrokinases really work? Do … Read more
Soy isoflavones are often called phytoestrogens and are common health food for women during menopause. Do you know the benefits of soy isoflavones supplements? The following will introduce why soy isoflavones are important and discuss the benefits and side effects. Table of Contents What is soy isoflavone? Soy Isoflavone Food Source What are the benefits … Read more
Chlorophylls are often used as food additives or health supplements and are considered to have anti-cancer, anti-diabetic, hypolipidemic, anti-mutagenic, anti-odor, anti-oxidant, anti-bacterial, anti-viral, detoxification, and other effects. Do you know the benefits of chlorophyll supplements? Are there any side effects? Table of Contents What is chlorophyll? What is the difference between chlorophyll and chlorophyllic acid? … Read more
Red Yeast Rice is a traditional fermented product that has been used for brewing rice wine for centuries, as a flavor enhancer, food coloring agent, and can promote digestion and metabolism. Modern medicine has discovered that red yeast rice extract has anti-inflammatory, antioxidant, and anti-tumor activity, and has potential help for the prevention and improvement … Read more
Pectin is a viscous soluble fiber that can form a gel and is found in natural foods such as fruits, vegetables, and beans. Because pectin has the advantages of biological activities, biocompatibility, biodegradability, reproducibility, low cost, and easy modification. At present, there are a variety of pectin health foods on the market, such as apple … Read more
Psyllium husk shell fiber powder is currently the most widely used edible colloidal fiber. Similar to chia seeds, it has the characteristics of swelling and prebiotic after water absorption (it can absorb more than 3 times the volume of water). Do you know psyllium husk benefits and side effects? Psyllium husk fiber is regarded as … Read more